KNIFE 21 CM

PIRGE Ecco butcher knife: equipped with a finely crafted 40 mm x 210 mm x 2.5 mm blade for professional use. The slim handle not only adds a touch of elegance, but also ensures a comfortable and secure grip during precision cuts. Expand your butchering experience with this razor-sharp, German-made knife and make it an essential tool for chefs and butchers alike. German precision, unsurpassed quality: these butcher knives made in Germany are characterised by steel quality, which complies with the DIN 1.4116 standard. They are ice-hardened to a rugged hardness rating of 55HRC and provide exceptional durability and a razor-sharp edge for precise cutting in professional kitchens. Comfortable handling with basic comfort handle: the knives have a basic comfort handle made of PPC (polypropylene copolymer), which ensures a comfortable and secure grip. This ergonomic design ensures that chefs can safely handle the knives for extended periods of time, enhancing their overall kitchen experience. ROUNDED BACK CORNERS AND LONG ERL: These knives are designed for safety and have rounded back corners, minimizing the risk of accidents during use. The long tang provides balance and allows controlled and precise cutting movements in professional culinary environments. Razor sharp cutting for precise cutting: the knives have a razor-sharp cutting edge and are therefore indispensable for precise cutting tasks in butchers and professional kitchens. From trimming to cutting, these knives ensure efficient and precise cuts and reflect the tip of German craftsmanship.